Megan McGannon

General Manager

Trips to wineries and vineyards in Europe, particularly the caves of Champagne, sparked Megan's interest in the world of wine and led her to pursue a career as a sommelier. She gained invaluable experience at three-star Michelin restaurant Atelier Crenn, where she developed her expertise in wine curation and service.

Prior to joining Sorrel, Megan spent five years at two-star Michelin Lazy Bear as Service Director and Head Sommelier. During her tenure, Lazy Bear was nominated for two James Beard Awards for Best Hospitality. Beyond her professional achievements, Megan is an avid traveler with a passion for exploring the world's top restaurants and wine estates, constantly seeking inspiration and deepening her understanding of global culinary and wine trends.